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Product details
File Size: 101532 KB
Print Length: 240 pages
Publisher: Regan Arts. (September 26, 2017)
Publication Date: September 26, 2017
Sold by: Simon & Schuster Digital Sales Inc.
Language: English
ASIN: B01M7WUZGX
Text-to-Speech:
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Word Wise: Enabled
Lending: Not Enabled
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Amazon Best Sellers Rank:
#316,779 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Would have liked more recipes to use throw away parts of food. This barely gets into practical use. Disappointed the book isn't more like the sample pages.
My canning repertoire has needed some pizazz for awhile and this book does not disappoint! My favorite part is the section dedicated to green tomatoes. Non-canners need not shy away as there are many recipes that don't involve canning or additional kitchen equipment. I think this book is a must have for anyone with a garden, CSA subscription or is a frequenter of farmers markets.
I am a long time food preserver and I found this book late in the season this year as i wanted some new inspiration for next. It caught my attention for its emphasis on using the whole plant. That is something I want to do more of and bought this with that in mind. I am inspired and looking forward to using this book more next season as I find the recipes inventive and appealing. I have only made the green tomato enchilada sauce so far and already have enjoyed several jars of it and worried I didn't make enough for this year. It's really delicious, so I am looking forward to making more of these creative and interesting new twists on old favorites, with plenty of new to me recipes to keep me interested.
Love this book- covers the basics but also really creative recipe including recipes to use the products you’ve preserved. Love the root to core concept too. This is a must have for anyone who loves to can. Beautifully illustrated- a work of art!
Good tips and recipes for canning and preserving
The recipes were too exotic for my taste. I only tried one recipe but it did turn out well.
I read and started doing some canning just to see if I could get the hang of canning. This book was a great help, now I can.
Great read. Cant wait for garden
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